Dining Guide: Marcus

Located inside the luxurious Four Seasons Hotel Montreal, Marcus (named for its celebrity chef-owner Marcus Samuelsson) strikes the perfect balance between sophistication and approachability.

Designed by Zébulon Perron, the space feels chic yet relaxed, with its coastal-inspired decor and modern touches. It’s the kind of place where every detail is thoughtfully considered, creating an atmosphere that’s both stylish and welcoming.

The kitchen is led by Executive Chef Jason Morris, whose background at top Montreal restaurants like Fantôme and Pastel shines through. His menu focuses on the freshest fish and seafood, prepared with skill and a light touch, letting the ingredients speak for themselves.

Marcus also takes pride in its cocktail program, which offers a range of creative and classic drinks that are as impressive as the food. Whether you’re sipping a house special or a perfectly mixed standard, the cocktails are crafted with care.

For those who enjoy dining outdoors, the terrasse is a true gem. Known as one of Montreal’s best, it’s the ideal spot to enjoy a meal or a drink while soaking in the city’s vibrant atmosphere.

At Marcus, you’ll find a place that’s as much about the experience as it is about the food—elegant, but never stuffy. It’s where locals and visitors alike come to enjoy great meals, great drinks, and great company.